$29999each $3599DOZEN EACH DOZEN

$9999each $1197DOZEN EACH DOZEN

$39999each $4799DOZEN EACH DOZEN

$29999each $3599DOZEN EACH DOZEN

$29999each $3599DOZEN EACH DOZEN

$29999each $3599DOZEN EACH DOZEN

$12599each $1511DOZEN EACH DOZEN

Three choice sites, delivering a palette of subtle complexities, are closely managed to yield a special quality of fruit for Nautilus Cuvee. Dominated by the aromaticness and masculine red fruit complex of the larger component Pinot Noir, the style is one of elegance and finesse, at the same time exhibiting real fullness of flavour. A wine that marries the old world gracefulness of Methode traditionelle with the new world charm of Marlborough.

$4499each $539DOZEN EACH DOZEN All grapes are hand picked and whole bunch pressed with only the finest free run juice reserved. The individual base wines are fermented with a selected champagne yeast and left on lees until undergoing a full malolactic fermentation in the traditional Champenoise style. Blending typically occurs in September, and at this stage a portion of reserve wine is introduced to add complexity and character to the Cuvee in a traditional non vintage style. Typically between 5% and 15%, reserve wine, consisting of stock held back from previous vintages. The assemblage is then bottled and undergoes a secondary fermentation before being aged for a minimum of thirty six months prior to disgorging.

Pale straw with a fine bead and creamy mousse. Distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.

The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Her pastel cherry lipstick mousse, redolent with perfumes of strawberry nougat, butterscotch and brûlée. The consummate festive occasion wine.

$7899each $947DOZEN EACH DOZEN

Feuillatte Brut is an achievement in the art of assemblage to create a single Cuvee which is masterful, and so much greater than the sum of components. 20% Chardonnay, for its elegance and fine flavours, 40% Pinot Noir, for its body and structure, 40% Pinot Meunier for complexity. A superb effervescent wine of power and balance, rendering the splendour of Champagne terroir in one delicious wine. Over a hundred separate Crus take part in the final composition, ensuring the quality and style of the Brut remains consistent year after year.

$8399each $1007DOZEN EACH DOZEN A cepage of noble fruit, harmonised to obtain a refined wine. Nicolas Feuillatte's source vineyards cover more than four thousand acres of Champagne's finest terroir, comprising 6% of the total Champagne appellation. Winemaker Jean-Pierre Vincent strives for a pure expression of the house style as defined by Le Vignoble, Le Natural et La Verite. Vineyard, simplicity and truth. The House of Nicolas Feuillatte ages her Brut for a full twenty four months. A finely figured wine from Champagne Nicolas Feuillatte, characterized by a creamy mouthfeel, generosity and smoothness, winner of Gold Medal at the Beverage Testing Institute Chicago and Silver Medal Effervescents du Monde.

Pale golden hues, a fine cordon of bubbles. Powerful aromas of grilled hazelnut, green apple, quince and fig. A perfectly balanced, fruity yet dry Champagne which draws its strength from Premier and Grand Cru vineyards, a wine of wonderful complexity from the inclusion of a large part Pinot Noir and Meuniere, subtlety from the Chardonnay, savoury truffle matched by ripe pineapple and cashew notes.

A sensational copper coloured Cuvee, assembled from a collation of up to fifty Crus. A tenth of Chardonnay, adding elegance and finesse, 60% Pinot Noir creates the roundness and structure, a third of Pinot Meunier for fruitiness. A course of carbonic maceration achieves a more contemporary style of Champagne. Satiatingly dry and engagingly intense, there is simply no wine like Nicolas Feuillatte Rosé. Exquisitely balanced, the perfect host to duck and cranberry Jus.

$9599each $1151DOZEN EACH DOZEN

Coppery, salmon pink, a continuity of fine, delicate bubbles. Black bramble bouquets, cherries and raspberry, dark currants and Frais de bois. A festival of red fruits, Feuillatte Rose will charm the most discerning palates, masculinely dry, full bodied, weaving wild berry and herb notes through the dense, vivid structure, it offers immense style and remarkable intensity.

The number one best selling Champagne in Paris, Cuvee Palmes dOr is a work of love for the Nicolas Feuillatte oenologists, a selection of the finest fruit from an outstanding vintage. Only ever released in special years, Cuvee Palmes dOr is made from Chardonnay which provides elegance and finesse, with a balance of Pinot Noir for body and power. A noble and elegant wine, the ultimate expression of Nicolas Feuillatte's skill. Beautifully balanced, Cuvee Palmes dOr will provide enormous pleasure when shared with special company alongside fine cuisine.

$33999each $4079DOZEN EACH DOZEN Champagne Nicolas Feuillatte is well known amongst viticulturalists for meeting the highest standards in environmental protection and sustainable land management. An assemblage of Chardonnay from the three Grands Crus Chouilly, Cramant, Mesnil-sur-Oger for finesse, elegance and greatest subtlety in the aromatic expression. Pinot Noir from five famed Grands Crus Bouzy, Verzenay, Ambonnay, Ay and Verzy, contributing structure and poise. Cuvee Palmes dOr owes its success to grapes of the most superior class. This excellent vintage year achieves a wine of the greatest fullness, very much from the body of the Pinot Noir fruit emboldened by the elegance of the Chardonnay.

Pale hues, brilliant appearance, extremely fine and delicate mousse. Primary aromas of white fruits, apples and peach, hazelnut and pears. Secondary, more intense aromas of spice, ginger and orange blossoms. Generous and creamy on the the palate, bold structure, finishing with impressive length and refined purity, creamyness, refreshing, an exquisite articulation of Champagne.